New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.

Next quotes

• Yotam Ottolenghi:

  I love dishes that feature the various shades of a single colour, making you stop to check what's i

• Yotam Ottolenghi:

  Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a

• Yotam Ottolenghi:

  Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless st

• Yotam Ottolenghi:

  A well-made salad must have a certain uniformity; it should make perfect sense for those ingredient

• Yotam Ottolenghi:

  The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

• Yotam Ottolenghi:

  Miso makes a soup loaded with flavour that saves you the hassle of making stock.

• Yotam Ottolenghi:

  Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishe

• Yotam Ottolenghi:

  Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most g

• Yotam Ottolenghi:

  I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from

• Yotam Ottolenghi:

  After all these years of cooking and writing recipes, I am still amazed every time I notice how eve