People will travel anywhere for good food - it's crazy.

Next quotes

• Rene Redzepi:

  Fine dining is an occasional treat for most people.

• Rene Redzepi:

  I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock sudden

• Rene Redzepi:

  I'm a bit of a glutton - I eat too much of all that is good to eat.

• Rene Redzepi:

  If you see someone in the kitchen that has good hands and a quick brain, then you need that person

• Rene Redzepi:

  I know every movement of my kitchen.

• Rene Redzepi:

  I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted

• Rene Redzepi:

  A gastronomical supermeal didn't necessarily have to involve the things I had brought from other to

• Rene Redzepi:

  I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gast

• Rene Redzepi:

  I've never had anything but the freedom to do what I wanted just as long as it made me happy.

• Rene Redzepi:

  When people are grownups they're grown ups. They make their own decisions you know.