Choose quotes font
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hu
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hu
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hu
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hu
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hu
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hu
Next quotes
John Shelton Reed:
Dixie has just fallen to pieces. There are little patches of Dixie. But even in the heart of DixieJohn Shelton Reed:
We could say that people who eat grits, listen to country music, follow stock-car racing, support cJohn Shelton Reed:
The nature of the South is changing faster than the stereotypes are. Much of the South now looks liJohn Shelton Reed:
I don't think massification and globalization and all those other 'izations' are necessarily hostilJohn Shelton Reed:
Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more toJohn Shelton Reed:
Southerners smile more than other Americans.John Shelton Reed:
I've occasionally wished I had Caller ID. Even telemarketers, I hate to hang up on them. I try to eJohn Shelton Reed:
Barbecue is the third rail of North Carolina politics.John Shelton Reed:
I can see why many Southerners, black ones in particular, don't like the implication that SouthernnJohn Shelton Reed:
As long as there are Japanese tourists, there will be a market for the Old South.