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Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning i
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning i
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning i
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning i
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning i
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning i
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Paula Deen:
I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greensPaula Deen:
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick coPaula Deen:
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.Paula Deen:
I am guilty of buying way too many gadgets - way too many! And though I try to keep things nice andPaula Deen:
I have my new food line in the works - I think it's over 200 items. Hopefully I can make a differenPaula Deen:
I am so blessed. I've been way over-blessed. At 64 years old, I look forward to going to bed everyPaula Deen:
I pay people very, very well - probably more than I have to. But that costs me less money in the loPaula Deen:
On my show I share all these yummy, fattening recipes, but I tell people, in moderation, in moderatPaula Deen:
People see me on TV two and three times a day, and see me cooking all these wonderfully Southern, fPaula Deen:
Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother an