Choose quotes font
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
Next quotes
Todd English:
It's wild how chefs have become like rock stars.Todd English:
I find more people want to eat a little less. My generation, we're all watching our figures. They wTodd English:
I've got a really great team around me. They're the ones that are in the restaurants on a day to daTodd English:
I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thingTodd English:
We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it'sTodd English:
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightenTodd English:
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan CoaTodd English:
Brussels sprouts are misunderstood - probably because most people don't know how to cook them propeStephen Wolfram:
Well, the first thing to say is that we've worked hard to maintain compatibility, so that any progrStephen Wolfram:
There are a few very small incompatible changes - I really doubt most people will ever run into the