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The advantage we have as Americans is that we can be fair; we tend to be more open-minded about dif
The advantage we have as Americans is that we can be fair; we tend to be more open-minded about dif
The advantage we have as Americans is that we can be fair; we tend to be more open-minded about dif
The advantage we have as Americans is that we can be fair; we tend to be more open-minded about dif
The advantage we have as Americans is that we can be fair; we tend to be more open-minded about dif
The advantage we have as Americans is that we can be fair; we tend to be more open-minded about dif
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Robert M. Parker, Jr.:
It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launchRobert M. Parker, Jr.:
The first famous winemaking consultant was the late professor Emile Peynaud, who reigned over BordeRobert M. Parker, Jr.:
Wine writers have been around for almost as long as there has been wine, but in the past, generallyRobert M. Parker, Jr.:
When I began visiting Bordeaux in 1979, only a handful of writers were there to taste the wines inRobert M. Parker, Jr.:
At 66 years of age, I feel about 20.Robert M. Parker, Jr.:
When I started in 1978, the greatest wine in Spain, Vega Sicilia, wasn't even imported to the UniteRobert M. Parker, Jr.:
Wine to me is something that brings people together. Wine does promote conversation and promote civRobert M. Parker, Jr.:
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines aRobert M. Parker, Jr.:
When somebody wants to write an article attacking a scoring system or the influence of wine writersRobert M. Parker, Jr.:
You can't simplify my taste and say, 'Parker likes big wines,' because it's just not true.