The International Space Station is a phenomenal laboratory, an unparalleled test bed for new invention and discovery. Yet I often thought, while silently gazing out the window at Earth, that the actual legacy of humanity's attempts to step into space will be a better understanding of our current planet and how to take care of it.
Chris Hadfield0
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Chris Hadfield:
Space is not a good place to mix foods because as soon as you take something out of the package, itChris Hadfield:
When we first get to space, we feel sick. Your body is really confused. You're dizzy. Your lunch isChris Hadfield:
Think about what happens on Earth when you throw up. You throw up and you have a bag of something hChris Hadfield:
When you're on one of the Caribbean islands, sometimes it's hard to picture how they fit in with thChris Hadfield:
You could look at something a hundred times from space, but the next time you come around the worldChris Hadfield:
Airline food is cooked in an oven and then kept warm. Space station food is often cooked in an ovenChris Hadfield:
While on the space station, I kept up with news a couple of ways - Mission Control sent daily summaChris Hadfield:
As an astronaut, especially during launch, half of the risk of a six-month flight is in the first nChris Hadfield:
Spacewalking trumps everything. Viscerally, it is a phenomenal place to be; to be able to glance riChris Hadfield:
Cynicism is the easiest of all reactions, right? But it's also so disappointing and self-defeating.