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The personality of a restaurant is very important.
The personality of a restaurant is very important.
The personality of a restaurant is very important.
The personality of a restaurant is very important.
The personality of a restaurant is very important.
The personality of a restaurant is very important.
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Gino D'Acampo:
My favorite pizza is the real Neapolitan - Italian sausage, friarielli, mozzarella and chilli.Gino D'Acampo:
With me and my family, we have nothing to hide.Gino D'Acampo:
Everything changed for me when my first son Luciano was born. That moment makes you realize you areGino D'Acampo:
My only ambition was to have a restaurant and bring real Italian food to this country. Television wGino D'Acampo:
I am still around too many Italian people to start speaking like a guy from London. I live in ItalyGino D'Acampo:
I like women. I enjoy the company of women. What's wrong with that?Gino D'Acampo:
I'm the type of person who doesn't do television just for the sake of it.Gino D'Acampo:
I understood food from a very early age. I understood the combination of ingredients very early.Gino D'Acampo:
My wife is a very clever woman. She knows when to say something and when to bite her tongue.Gino D'Acampo:
I'm the kind of guy who can't stay still.