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The range of ingredients available to home cooks has expanded dramatically. People are incorporatin
The range of ingredients available to home cooks has expanded dramatically. People are incorporatin
The range of ingredients available to home cooks has expanded dramatically. People are incorporatin
The range of ingredients available to home cooks has expanded dramatically. People are incorporatin
The range of ingredients available to home cooks has expanded dramatically. People are incorporatin
The range of ingredients available to home cooks has expanded dramatically. People are incorporatin
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Yotam Ottolenghi:
These days, meals are more open to personal preferences. People like to serve themselves.Yotam Ottolenghi:
I don't do guilt. Whatever I do, I do it happily.Yotam Ottolenghi:
Pasta with melted cheese is the one thing I could eat over and over again.Yotam Ottolenghi:
When I cook a meal, I like to serve things one by one and keep them separate. I get that from my faYotam Ottolenghi:
I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too mYotam Ottolenghi:
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on yYotam Ottolenghi:
Some breakfast cereals only come into their own as children's party treats: what are cornflakes andYotam Ottolenghi:
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 oYotam Ottolenghi:
When it comes to the battle of the molluscs, cephalopods win tentacles down.Yotam Ottolenghi:
Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As wi