There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Ron Ben-Israel0
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Ron Ben-Israel:
The most successful person is the one who is most inspired. That is true in food and in life.Ron Ben-Israel:
Regrettably, people today don't watch many programs that actually teach people how to cook, so I agRon Ben-Israel:
I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'CiRon Ben-Israel:
When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvahRon Ben-Israel:
Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of atteRon Ben-Israel:
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't tasteRon Ben-Israel:
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using hRon Ben-Israel:
For months I've been working on creating techniques to reproduce Swarovski crystals in sugar usingRon Ben-Israel:
I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmaRon Ben-Israel:
We used to be referred to as bakers and then we became known as cake decorators and now we are know