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They're now turning those seeds into intellectual property, so they have a virtual lock on the seed
They're now turning those seeds into intellectual property, so they have a virtual lock on the seed
They're now turning those seeds into intellectual property, so they have a virtual lock on the seed
They're now turning those seeds into intellectual property, so they have a virtual lock on the seed
They're now turning those seeds into intellectual property, so they have a virtual lock on the seed
They're now turning those seeds into intellectual property, so they have a virtual lock on the seed
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Jeremy Rifkin:
The interesting thing is, while we die of diseases of affluence from eating all these fatty meats,Jeremy Rifkin:
We are already producing enough food to feed the world. We already have technology in place that alJeremy Rifkin:
We now have an opportunity, though, to do something we didn't do in the industrial age, and that isJeremy Rifkin:
One thing I've learned over these last 30 or 40 years is that people make history. There's no faitJeremy Rifkin:
Many of the mainstream agricultural scientists, especially at the agricultural schools, but at allJeremy Rifkin:
What I'm suggesting to you is that this could be a renaissance. We may be on the cusp of a future wJeremy Rifkin:
I wanted to make sure that this be the first scientific and technology revolution in history in whiJeremy Rifkin:
You can eliminate, for example, a Brazil nut gene if you know that it will create an allergenic effJeremy Rifkin:
The American public is not aware that there might be potential allergenic and toxic reactions. WithJeremy Rifkin:
Many of the genetically modified foods will be safe, I'm sure. Will most of them be safe? Nobody kn