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To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anythin
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anythin
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anythin
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anythin
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anythin
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anythin
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Ted Allen:
I'm really trying to respond to the foods that are in the stores and just pulling the things that aTed Allen:
One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pTed Allen:
It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but itTed Allen:
Not to sound too much like Christopher Guest in 'Waiting for Guffman,' but on Thanksgiving you're pTed Allen:
In recent years, I've been writing because I'm fortunate enough to work in the world of food televiTed Allen:
Planning a dinner party in a way that you're actually capable of getting it done without panickingTed Allen:
One of the biggest mistakes people make when they cook for other people is to think that it has toTed Allen:
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepaTed Allen:
Cooking for people is an enormously significant expression of generosity and soulfulness, and enterTed Allen:
Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' s