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We are reaching a stage where the source of food has become markets and supermarkets. On a sub-cons
We are reaching a stage where the source of food has become markets and supermarkets. On a sub-cons
We are reaching a stage where the source of food has become markets and supermarkets. On a sub-cons
We are reaching a stage where the source of food has become markets and supermarkets. On a sub-cons
We are reaching a stage where the source of food has become markets and supermarkets. On a sub-cons
We are reaching a stage where the source of food has become markets and supermarkets. On a sub-cons
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Ranveer Brar:
I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and LuRanveer Brar:
With fame comes the responsibility of what you say. If the country is watching you, there ought toRanveer Brar:
If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.Ranveer Brar:
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From perRanveer Brar:
The thing about innovation is, where do you stop? There are movements across the world where peopleRanveer Brar:
I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. TRanveer Brar:
Essentially, for me, the whole point of being a chef is to have your own restaurant.Ranveer Brar:
Restrictiveness is not synonymous with food.Ranveer Brar:
Cooking is an expression that crosses boundaries.Ranveer Brar:
I found most of my learning has taken place after culinary college, when I travelled and met chefs