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We trust something in a grocery store and assume it's good. We don't learn about the most precious
We trust something in a grocery store and assume it's good. We don't learn about the most precious
We trust something in a grocery store and assume it's good. We don't learn about the most precious
We trust something in a grocery store and assume it's good. We don't learn about the most precious
We trust something in a grocery store and assume it's good. We don't learn about the most precious
We trust something in a grocery store and assume it's good. We don't learn about the most precious
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Paul Prudhomme:
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing thPaul Prudhomme:
We didn't do wrong things because we didn't want to embarrass our parents.Paul Prudhomme:
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had tPaul Prudhomme:
We're working people, and that's what we like to do, work.Paul Prudhomme:
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retainedPaul Prudhomme:
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinnerPaul Prudhomme:
One of my missions was to teach.Paul Prudhomme:
My mother would put me on a wooden box at the stove and tell me to call her if certain things wouldPaul Prudhomme:
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kPaul Prudhomme:
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all