What's on the edge? What's next? That's where I think I do my best work - if I push my whole team to the edge.

Next quotes

• Scott Borchetta:

  There's no reason people should be hungry in our country. It's not acceptable.

• Scott Borchetta:

  The last thing we want is for radio to say that they can't afford to play our artists and turn off

• Scott Borchetta:

  I grew up in the San Fernando Valley of Southern California in the 1970s. My friends and I were int

• Scott Borchetta:

  My father was in record promotion in Los Angeles. He worked for Mercury Records, Capitol Records, a

• Scott Borchetta:

  I attended College of the Canyons in Santa Clarita, Calif., for a year, but college wasn't for me.

• Scott Borchetta:

  In 1985, I went to work for MTM Records, Mary Tyler Moore's Nashville record label, and stayed thre

• Scott Borchetta:

  When you break an artist, you learn a lot.

• Scott Borchetta:

  I grew up in Southern California, so there is just a part of me that is a Hollywood rocker.

• Scott Borchetta:

  When I started the label, I stopped racing. Even though I have a better chance of getting hurt walk

• Scott Borchetta:

  I'm being myself when the camera is rolling.