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You have to have a ton of passion for what you're doing because being an entrepreneur is probably t
You have to have a ton of passion for what you're doing because being an entrepreneur is probably t
You have to have a ton of passion for what you're doing because being an entrepreneur is probably t
You have to have a ton of passion for what you're doing because being an entrepreneur is probably t
You have to have a ton of passion for what you're doing because being an entrepreneur is probably t
You have to have a ton of passion for what you're doing because being an entrepreneur is probably t
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Keith Belling:
I love fried chips, but they weren't good for you, and I didn't like the healthy options like riceKeith Belling:
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soonKeith Belling:
There's a deli around the corner from my office where I'd get a bag of chips with my sandwich, andKeith Belling:
The influencer strategy hasn't been built around celebrities. We're looking for influencers withinKeith Belling:
We focused on getting popchips into the hands of tastemakers and influencers wherever they were, frKeith Belling:
I'm definitely a serial entrepreneur and a serial snacker. And when it comes to snacks, I'm more ofKeith Belling:
My passion for snacking and search for a great tasting, better-for-you snack sparked my interest inKeith Belling:
Like a lot of snackers, I recognized that snacking is an indulgence and is all about taste.Keith Belling:
Everyone on our team shares a couple passions - putting the fun back in snacking, an entrepreneuriaKeith Belling:
Marketing is a core part of anything you do.