Find something you're passionate about and keep tremendously interested in it.

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• Julia Child:

  It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

• Julia Child:

  In my generation, except for a few people who'd gone into banking or nursing or something like that

• Julia Child:

  You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you

• Julia Child:

  I think one of the terrible things today is that people have this deathly fear of food: fear of egg

• Julia Child:

  Animals that we eat are raised for food in the most economical way possible, and the serious food p

• Julia Child:

  When I got to France I realized I didn't know very much about food at all. I'd never had a real cak

• Julia Child:

  I found that the recipes in most - in all - the books I had were really not adequate. They didn't t

• Julia Child:

  In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and

• Julia Child:

  In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we

• Julia Child:

  I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lov