Chef Quotes and aphorisms about classic Ranveer Brar Eric Ripert Nobu Matsuhisa Grant Achatz Marcela Valladolid ,, Growing up, everybody would cross the border, even to just do grocery shopping. A lot of traditiona... Joe Bastianich ,, At Babbo, each dish grew out of a conversation, trying to put something forth that was new and diff... Mario Batali Samin Nosrat ,, The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant... Yotam Ottolenghi