Chef Quotes and aphorisms about marks Joe Bastianich ,, The menu should be part of the entertainment, part of the dining experience. It's kind of like read... Paul Hollywood ,, In recent years, I've begun the year by driving across France to the Alps, abandoning the January g... Tom Colicchio ,, I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitt...