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A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's
A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's
A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's
A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's
A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's
A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's
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Delia Smith:
Remember, it's very simple to have an oven tested professionally, and it only takes about five minuDelia Smith:
There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at aDelia Smith:
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than bDelia Smith:
Memories are fallible and a timer can save a lot of hard work from going out of the window.Delia Smith:
But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guiltyDelia Smith:
In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not theDelia Smith:
There are three reasons why this book came into being. First, throughout the 33 years I've been wriDelia Smith:
I have always read all the latest cookery books and magazines, from all over the world.Delia Smith:
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homeDelia Smith:
I found in my whole career the best thing that can happen to you is that you hear what people want.