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Everyone fears the cut of the blade. It doesn't matter after that. I know the spirit survives as th
Everyone fears the cut of the blade. It doesn't matter after that. I know the spirit survives as th
Everyone fears the cut of the blade. It doesn't matter after that. I know the spirit survives as th
Everyone fears the cut of the blade. It doesn't matter after that. I know the spirit survives as th
Everyone fears the cut of the blade. It doesn't matter after that. I know the spirit survives as th
Everyone fears the cut of the blade. It doesn't matter after that. I know the spirit survives as th
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Dan Barber:
Conventional agriculture has never succeeded in feeding the world, and it's never produced anythingDan Barber:
If you look at the carrying capacity of agricultural areas throughout the world, their ecological hDan Barber:
We need the humbleness and clarity to see that our food, while benefitting from technological advanDan Barber:
People complain that cities don't have fresh, sustainable food, but it's just not true.Dan Barber:
Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largesDan Barber:
I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, thDan Barber:
There is no such thing as guilt-free eating.Dan Barber:
I'm not an environmentalist, or a doctor, or a nutritionist.Dan Barber:
I think all chefs who pursue great flavor have good ethics.Dan Barber:
When you pursue great flavor, you also pursue great ecology.