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I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve kil
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve kil
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve kil
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve kil
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve kil
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve kil
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Alice Roberts:
Eighteen years later, pregnant with my first child, I started eating fish. Oily fish in particularAlice Roberts:
Later, I found it too hard to give up, and so I’ve continued eating fish and other seafood, while tAlice Roberts:
The colour of a British wood in autumn is predominantly yellow. There are relatively few European tAlice Roberts:
And when you take something like the changing colour of autumn leaves and start to ask why, you’reAlice Roberts:
Evolutionary biologists have long pondered the phenomenon of the changing colours of autumn leaves.Alice Roberts:
Autumn is much redder in North America and east Asia than it is in northern Europe, and this can’tAlice Roberts:
We’re not the only mammals who are partial to blackberries, far from it. Foxes and badgers will alsAlice Roberts:
As well as tasting fantastic, blackberries are good for you. Anthocyanin isn’t just a pigment, it’sAlice Roberts:
It seems that humans have been enjoying the taste and health benefits of blackberries for thousandsAlice Roberts:
Looking in detail at human anatomy, I’m always left with two practically irreconcilable thoughts: o