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If I am honest, my food is actually quite far removed from both the food of my mother and my father
If I am honest, my food is actually quite far removed from both the food of my mother and my father
If I am honest, my food is actually quite far removed from both the food of my mother and my father
If I am honest, my food is actually quite far removed from both the food of my mother and my father
If I am honest, my food is actually quite far removed from both the food of my mother and my father
If I am honest, my food is actually quite far removed from both the food of my mother and my father
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Yotam Ottolenghi:
I enjoy meat, but I can do without it.Yotam Ottolenghi:
Even in the busiest kitchen, there's always a point at the end of the day when you go home.Yotam Ottolenghi:
Vegetarians in general don't like me.Yotam Ottolenghi:
The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush theYotam Ottolenghi:
In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and useYotam Ottolenghi:
I have an intense dislike of doctrines, because you will always end up eating your words.Yotam Ottolenghi:
Too many books are full of recipes that aren't doable at home. They are purely aspirational. They aYotam Ottolenghi:
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurYotam Ottolenghi:
I do support people eating more vegetables. It's a good thing to do.Yotam Ottolenghi:
I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.