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In order to have good fried chicken, you should wash and season the bird the morning you're prepari
In order to have good fried chicken, you should wash and season the bird the morning you're prepari
In order to have good fried chicken, you should wash and season the bird the morning you're prepari
In order to have good fried chicken, you should wash and season the bird the morning you're prepari
In order to have good fried chicken, you should wash and season the bird the morning you're prepari
In order to have good fried chicken, you should wash and season the bird the morning you're prepari
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Paula Deen:
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and IPaula Deen:
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning iPaula Deen:
I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greensPaula Deen:
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick coPaula Deen:
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.Paula Deen:
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I have my new food line in the works - I think it's over 200 items. Hopefully I can make a differenPaula Deen:
I am so blessed. I've been way over-blessed. At 64 years old, I look forward to going to bed everyPaula Deen:
I pay people very, very well - probably more than I have to. But that costs me less money in the loPaula Deen:
On my show I share all these yummy, fattening recipes, but I tell people, in moderation, in moderat