Choose quotes font
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.
Next quotes
Jose Andres:
Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the swChristina Tosi:
The thing I love about Vegas is there's something for any type of mood you're in and something forChristina Tosi:
Eating together was a big part of my upbringing and a tradition we keep daily amongst the amazing tChristina Tosi:
I can't think of a community that couldn't benefit from communal thinking.Christina Tosi:
Know who you are and stay true to it. Have a point of view, keep your head down when noise tries toChristina Tosi:
Any team member, any community member wants and needs to know they count, that they're welcome, andChristina Tosi:
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, rChristina Tosi:
Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secChristina Tosi:
I like to be in over my head always, at all times.Christina Tosi:
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I