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People don't take enough advantage of the refrigerator door.
People don't take enough advantage of the refrigerator door.
People don't take enough advantage of the refrigerator door.
People don't take enough advantage of the refrigerator door.
People don't take enough advantage of the refrigerator door.
People don't take enough advantage of the refrigerator door.
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Alex Guarnaschelli:
Short ribs in the middle of a hamburger? That was pretty groundbreaking.Alex Guarnaschelli:
I've roasted a somewhat frozen turkey, and it's come out just fine.Alex Guarnaschelli:
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentumAlex Guarnaschelli:
I don't know anyone who hasn't overcooked at least one turkey, myself included. It's easy to do.Alex Guarnaschelli:
Red wine vinegar has some personality as well acidity.Alex Guarnaschelli:
A splash of red wine vinegar can pull things together like a pinch of salt.Alex Guarnaschelli:
Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch ofAlex Guarnaschelli:
The hardest thing for me is restraint. I see fresh beans and ramps, and I start to quiver.Alex Guarnaschelli:
If you want to have a relationship, at some point you have to let yourself get caught.Alex Guarnaschelli:
I didn't want to write a cheffy cookbook with dehydrated ham chips.