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We've had risk assessments performed by Harvard University, which said that even if we did have a s
We've had risk assessments performed by Harvard University, which said that even if we did have a s
We've had risk assessments performed by Harvard University, which said that even if we did have a s
We've had risk assessments performed by Harvard University, which said that even if we did have a s
We've had risk assessments performed by Harvard University, which said that even if we did have a s
We've had risk assessments performed by Harvard University, which said that even if we did have a s
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Ann Veneman:
Great Britain had a much different situation than we do and did here in the United States, in thatAnn Veneman:
We've all learned about this disease since it was first discovered several years ago in Europe. AndAnn Veneman:
I'm confident that we have measures in place. And the additional measures that we announced yesterdAnn Veneman:
We are doing everything we can to protect the food supply. And I can tell you that we're making decAnn Veneman:
We had a single find of BSE in this country. And we believe that what we're doing is appropriate acAnn Veneman:
I also believe that it's the right thing to do, to maintain strong consumer confidence in our foodAnn Veneman:
It's been studied to the point where we know that the impact on humans would be from consuming theAnn Veneman:
I have to say that in this particular cow that we're dealing with, those parts of the cow were remoAnn Veneman:
This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in WashinAnn Veneman:
Actually, in this instance we do have probably a better tracking system than was the instance in Ca