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As I traveled the world over, I traveled everywhere, and I learned so much.
As I traveled the world over, I traveled everywhere, and I learned so much.
As I traveled the world over, I traveled everywhere, and I learned so much.
As I traveled the world over, I traveled everywhere, and I learned so much.
As I traveled the world over, I traveled everywhere, and I learned so much.
As I traveled the world over, I traveled everywhere, and I learned so much.
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Robert Mondavi:
Critics have done the wine industry a lot of good overall.Robert Mondavi:
Even more importantly, it's wine, food and the arts. Incorporating those three enhances the qualityRobert Mondavi:
Ever since I was a child, I wanted to excel in everything.Robert Mondavi:
How beautiful it is to excel, and the goodness of giving from your heart.Robert Mondavi:
I always knew that food and wine were vital, with my mother being Italian and a good cook.Robert Mondavi:
I always knew the importance of it, since I was three or four years old my mother used to feed me wRobert Mondavi:
I say to consumers: instead of relying totally on critics, drink what you like and like what you drRobert Mondavi:
I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.Robert Mondavi:
I've always wanted to improve on the idea of living well, In moderation, wine is good for you - menRobert Mondavi:
If you go back to the Greeks and Romans, they talk about all three - wine, food, and art - as a way