Choose quotes font
At one point, in one of the kitchens where I worked, I was the only American pastry cook. They trea
At one point, in one of the kitchens where I worked, I was the only American pastry cook. They trea
At one point, in one of the kitchens where I worked, I was the only American pastry cook. They trea
At one point, in one of the kitchens where I worked, I was the only American pastry cook. They trea
At one point, in one of the kitchens where I worked, I was the only American pastry cook. They trea
At one point, in one of the kitchens where I worked, I was the only American pastry cook. They trea
Next quotes
Johnny Iuzzini:
I can't even kill a lobster without saying a Hail Mary for it.Johnny Iuzzini:
Desserts are last, but don't let them be least.Johnny Iuzzini:
I didn't come from a wealthy family. My dad told us if we wanted spending money, we had to earn it.Johnny Iuzzini:
My mom was a rescue veterinarian, and I grew up helping her nurse injured animals back to health. AJohnny Iuzzini:
I fell in love with pastry because I felt I could be much more creative. It's precise, and you don'Johnny Iuzzini:
I want to do more TV and more books. I want to have my hand in different projects. I'm way too hypeJohnny Iuzzini:
When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl oJohnny Iuzzini:
I drink at least a couple of espressos every day and love the flavor of coffee.Johnny Iuzzini:
TV has taken a crazy turn, especially in the industry of food, where everything is either a competiJohnny Iuzzini:
Baking is about multi-tasking. If you are organized and prepared, that's half the battle.