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Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enoug
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enoug
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enoug
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enoug
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enoug
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enoug
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Guy Fieri:
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expGuy Fieri:
Some people are just born to cook and talk.Guy Fieri:
It's always good to go over the recipe beforehand, so you can easily think of the next thing that nGuy Fieri:
Short of screaming-hot Thai food, everything can be suitable for kids too.Guy Fieri:
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.Guy Fieri:
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and IGuy Fieri:
My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays alreaGuy Fieri:
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they wantGuy Fieri:
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them doGuy Fieri:
You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger.