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Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of
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Masaharu Morimoto:
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knifMasaharu Morimoto:
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't likeMasaharu Morimoto:
I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fightiMasaharu Morimoto:
New York is my, you know, second hometown.Masaharu Morimoto:
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a JapMasaharu Morimoto:
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese foodMasaharu Morimoto:
On behalf of my native Japan, I am grateful to the culinary community and hospitality industry forMasaharu Morimoto:
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms ofMasaharu Morimoto:
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is tMasaharu Morimoto:
I'm not making art, I'm making sushi.