Eating well, being around the table with the family or friends or relatives - it doesn't get any better.

Next quotes

• Lidia Bastianich:

  Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk abou

• Lidia Bastianich:

  Make your refrigerator or freezer like a treasure chest.

• Lidia Bastianich:

  I think people make it too systematic in a way, like it's a chemistry formula. Food is not like tha

• Lidia Bastianich:

  Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take

• Lidia Bastianich:

  Food is culture. Food is an identity, a footprint of who you are.

• Lidia Bastianich:

  I am blessed that the food business is good for me. Good to me.

• Lidia Bastianich:

  I see how people connect with me on different level through my show, how they want to transport wha

• Lidia Bastianich:

  Don't accept what a grocery store has for you. Tell the store to get you want you want. If you want

• Lidia Bastianich:

  Younger generations, they ask more questions, like on a recipe. But they ask them online. If my sta

• Lidia Bastianich:

  The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that