Choose quotes font
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then r
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then r
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then r
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then r
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then r
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then r
Next quotes
Marcus Samuelsson:
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and IMarcus Samuelsson:
Criticism is part of the creative man's journey, and I appreciate it.Marcus Samuelsson:
I stand behind everything I've done.Marcus Samuelsson:
I'm an American chef. I'm American. I live here. I love being here. But, of course, it is differentMarcus Samuelsson:
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passMarcus Samuelsson:
It wasn't until I came to New York and started to see the African American community, but also theMarcus Samuelsson:
I get so tickled when that pilot happens to be an African American because I rarely see that. The sMarcus Samuelsson:
There shouldn't be an announcement that divides our food between what tastes good and what is goodMarcus Samuelsson:
If it's done really well, you don't want big portions because you think, 'That was so fulfilling. IMarcus Samuelsson:
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy.