From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

Michael Mina
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From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hambur
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From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hambur
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hambur
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hambur
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hambur
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hambur
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hambur
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