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From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascinati
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascinati
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascinati
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascinati
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascinati
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascinati
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Julia Roberts:
People talk about this Julia Roberts almost like it's a cup of Pepsi. People think Julia Roberts isJulia Roberts:
Why is it so weird that somebody didn't recognize me?... The fact is that whenever I meet somebody,Christopher Walken:
It's what actors call a big, juicy part, when you're a leading man. I don't get a lot of those. I gYotam Ottolenghi:
Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the rigTom Robbins:
My paintings are very strange - large and empty, like walls. Just the opposite of my writing, whichMark Zuckerberg:
It's a juicy thing to say we're building a phone, which is why people want to write about it. But iJessica Chastain:
I went to public school, and I didn't do well in school. And it wasn't until, actually, I got intoChristopher Plummer:
I wasn't thrilled about 'The Sound Of Music' - not the movie itself but my role in it. Captain VonAli Krieger:
I loved Mia Hamm, and I really looked up to Julie Foudy as well, who is one of my mentors.Christie Brinkley:
I remember my first 'Sports Illustrated' shoot was with the photographer Walter Iooss, and Julie Ca