Gelatins are one of most unbelievable areas in cooking today.

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• Jose Andres:

  When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe eve

• Jose Andres:

  My love for artichokes comes from when I was very young. My mother and father would slice the heart

• Jose Andres:

  Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the

• Jose Andres:

  Puerto Rico is the perfect meeting place between Spain, the country I come from, and America, the c

• Jose Andres:

  After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the sup

• Jose Andres:

  Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things th

• Jose Andres:

  People travel north from Barcelona, not south.

• Jose Andres:

  When the earthquake hit Haiti in 2010, I was on vacation in the Cayman Islands.

• Jose Andres:

  Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40,

• Jose Andres:

  IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't b