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Headline writing is an art form.
Jennifer Lee
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Jennifer Lee quotes and aphorisms
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Jennifer Lee:
In deference to American traditions, my family put our oven to rare use at Thanksgiving during my c
Jennifer Lee:
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no do
Jennifer Lee:
The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.
Jennifer Lee:
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook
Jennifer Lee:
So, fortune cookies: invented by the Japanese, popularized by the Chinese, but ultimately consumed
Jennifer Lee:
Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introdu
Jennifer Lee:
I like to say, 'Chop suey's the biggest culinary joke that one culture has ever played on another,'
Jennifer Lee:
When a dish really hits a nerve with the American palate, it can really take off across the entire
Jennifer Lee:
Chinese restaurants have long been a weekly or monthly ritual for many Americans.
Jennifer Lee:
I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhoo
Next quotes
Jennifer Lee:
In deference to American traditions, my family put our oven to rare use at Thanksgiving during my cJennifer Lee:
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no doJennifer Lee:
The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.Jennifer Lee:
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cookJennifer Lee:
So, fortune cookies: invented by the Japanese, popularized by the Chinese, but ultimately consumedJennifer Lee:
Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduJennifer Lee:
I like to say, 'Chop suey's the biggest culinary joke that one culture has ever played on another,'Jennifer Lee:
When a dish really hits a nerve with the American palate, it can really take off across the entireJennifer Lee:
Chinese restaurants have long been a weekly or monthly ritual for many Americans.Jennifer Lee:
I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhoo