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I came literally to the table with a wealth of knowledge by simply understanding how food should ta
I came literally to the table with a wealth of knowledge by simply understanding how food should ta
I came literally to the table with a wealth of knowledge by simply understanding how food should ta
I came literally to the table with a wealth of knowledge by simply understanding how food should ta
I came literally to the table with a wealth of knowledge by simply understanding how food should ta
I came literally to the table with a wealth of knowledge by simply understanding how food should ta
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Rocco DiSpirito:
I can now focus on a huge audience through TV, books, cookware and foods.Rocco DiSpirito:
I definitely think there was some overacting on the part of the customers and the wait staff. The pRocco DiSpirito:
I wanted to share my life story and honor my roots. I am very proud of my family and mother.Rocco DiSpirito:
I was on the show previously as a guest host, so I had a little practice.Rocco DiSpirito:
I was pleasantly surprised after the book came out. It was like, hey, the home team put down a niceRocco DiSpirito:
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is harRocco DiSpirito:
It is important to experiment and endlessly seek after creating the best possible flavors when prepRocco DiSpirito:
It's a very, very difficult space to operate in, the restaurant business-it requires a lot of humanRocco DiSpirito:
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minutRocco DiSpirito:
Mama is slowly getting better. So many people are so fond of her.