I feel like I'm still improving, still getting better, and I have a lot more to give in this sport.

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• Jeremy Jackson:

  But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's g

• Jeremy Jackson:

  When in doubt, throw it out.

• Jeremy Jackson:

  Most cornmeal producers don't tell you when their cornmeal was milled, which makes it difficult to

• Jeremy Jackson:

  If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turn

• Jeremy Jackson:

  I tested a lot of old cornbread recipes and most of them were bland or tough.

• Jeremy Jackson:

  Many of America's historical cornbreads were staple breads for people who didn't have many other op

• Jeremy Jackson:

  That said, there are certainly still cooks out there who make fantastic historical cornbreads, thou

• Jeremy Jackson:

  I also care that the public are getting their 12 dollars worth when they go to a movie, and that th

• Jeremy Jackson:

  'Vanity Fair' caught me at a very exciting time in my life filled with night clubs, international f

• Jeremy Jackson:

  I have spent far too many years trying to make everybody like me. It's not possible. People can say