I have a good flavor memory.

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• Tom Douglas:

  I was $4,000 short on my first payroll.

• Tom Douglas:

  I want to do the basic things, like putting my daughter to bed. It's the sweetest thing.

• Tom Douglas:

  Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish wit

• Tom Douglas:

  I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken

• Tom Douglas:

  The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tu

• Tom Douglas:

  I crave my mom's Sloppy Joes.

• Tom Douglas:

  There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny,

• Tom Douglas:

  Every time you make a fruit crisp for me, you are my favorite person in the world. It's something d

• Tom Douglas:

  Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel

• Tom Douglas:

  It's really fun to have a convection oven, even it if it's a little convection toaster oven. It rea