Choose quotes font
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from
Next quotes
Yotam Ottolenghi:
After all these years of cooking and writing recipes, I am still amazed every time I notice how eveYotam Ottolenghi:
I've been accused of having very long ingredient lists, and I guess there's some truth in that.Yotam Ottolenghi:
Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour.Yotam Ottolenghi:
I have been cooking with preserved lemon for years, using it left, right and centre, but I am stillYotam Ottolenghi:
Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it overYotam Ottolenghi:
Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without dimYotam Ottolenghi:
Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It hYotam Ottolenghi:
My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereYotam Ottolenghi:
The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.Yotam Ottolenghi:
Halva works brilliantly in ice-cream.