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I know every movement of my kitchen.
Rene Redzepi
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I know every movement of my kitchen.
I know every movement of my kitchen.
I know every movement of my kitchen.
I know every movement of my kitchen.
I know every movement of my kitchen.
I know every movement of my kitchen.
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Rene Redzepi quotes and aphorisms
Next quotes
Rene Redzepi:
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted
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A gastronomical supermeal didn't necessarily have to involve the things I had brought from other to
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I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gast
Rene Redzepi:
I've never had anything but the freedom to do what I wanted just as long as it made me happy.
Rene Redzepi:
When people are grownups they're grown ups. They make their own decisions you know.
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I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at
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My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.
Rene Redzepi:
Take a trip to the forest and experience the greatness of getting on your knees and picking your ow
Rene Redzepi:
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a
Rene Redzepi:
I would love to eat a really great burger, but it doesn't exist in our part of the world.
Next quotes
Rene Redzepi:
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wantedRene Redzepi:
A gastronomical supermeal didn't necessarily have to involve the things I had brought from other toRene Redzepi:
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastRene Redzepi:
I've never had anything but the freedom to do what I wanted just as long as it made me happy.Rene Redzepi:
When people are grownups they're grown ups. They make their own decisions you know.Rene Redzepi:
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking atRene Redzepi:
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.Rene Redzepi:
Take a trip to the forest and experience the greatness of getting on your knees and picking your owRene Redzepi:
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on aRene Redzepi:
I would love to eat a really great burger, but it doesn't exist in our part of the world.