I like cream cheese in just about anything.

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• Diane Mott Davidson:

  The main thing I look for in a recipe is taste, which is different from caterers and restaurants, w

• Diane Mott Davidson:

  When I make a recipe for the first time and it's fabulous, I know I'm in trouble because I don't kn

• Diane Mott Davidson:

  I wanted to be a literary writer, so I wrote story after story and sent them to 'The New Yorker.'

• Diane Mott Davidson:

  After I outlined 'Catering to Nobody,' I went and worked for a caterer. And the other thing I had t

• Diane Mott Davidson:

  The thing is, if you make best-sellerdom your goal, you're going to be in trouble. It's a very nice

• Diane Mott Davidson:

  What one's goal should be is just to become a better writer and to tell different kinds of stories.

• Diane Mott Davidson:

  I'm always astonished to see how badly people can behave when they think no one is noticing.

• Diane Mott Davidson:

  In a mystery, the sleuth must be believably involved and emotionally invested in solving the crime.

• Diane Mott Davidson:

  Catering is extremely demanding financially and physically. It's a business.

• Diane Mott Davidson:

  One thing that improved my cooking skills was being a poor student in California... If you don't ha