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I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and
I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and
I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and
I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and
I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and
I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and
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Lisa Scottoline:
I love the dignity in the name Philadelphia, but at heart, we're Philly.Lisa Scottoline:
I get up around 8 o'clock, which gives me enough time to walk dogs and feed chickens and horses. ThLisa Scottoline:
I love writing both fiction and memoir. Both have unique challenges; bottom line, fiction is hard bLisa Scottoline:
The truth is that every writer, whether it's fiction or nonfiction, is trying to write something trLisa Scottoline:
Any middle-aged woman knows that our feet are not for the faint of heart, especially in midwinter.Lisa Scottoline:
And wouldn't we be better off if every New Year's, we thought about the things we did right and weLisa Scottoline:
I am really, I think, truly an easygoing, positive, fun person.Lisa Scottoline:
I like terrific writing, but I also like a terrific story. My favorite books have both, and they'reLisa Scottoline:
You don't have to be dead to write a classic, and you don't have to be literary to be smart.Lisa Scottoline:
I am an open book, literally. I don't mind if people know way too much about me.