I love London. I love the U.K., but if I was going to live anywhere else on Earth, it would be Australia.

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• Tom Parker Bowles:

  It's a very open-armed experience in Australia - you feel immediately welcomed - I felt being here

• Tom Parker Bowles:

  My father was often away with the army, or in London, but mum did a lot of the cooking. She never l

• Tom Parker Bowles:

  London was a spice mecca. The first recipe for curry in English was actually published in 1747.

• Tom Parker Bowles:

  You get lots of people, especially where I live, who go in to a butcher and insist on organic beef

• Tom Parker Bowles:

  It's rubbish to say that just because it's organic, it's better. There's good organic, and there's

• Tom Parker Bowles:

  People moan about Twitter, people being rude and trolling. Just turn it off. Life goes on.

• Tom Parker Bowles:

  The diet is a twisted, noxious thing, all tortured abstinence and short-term fraud. I speak from bi

• Tom Parker Bowles:

  Like the Devil, the Norway lobster is known by a variety of different names: cigala in Spain, lango

• Tom Parker Bowles:

  I have stayed in lots of great hotels around the world, and the Plaza Athenee is definitely one of

• Tom Parker Bowles:

  When I was 18, I went to India and was stupid enough to drink the tap water. I ended up with dysent