I love the culture of grilling. It creates an atmosphere that is festive but casual.

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• Bobby Flay:

  I love using gas grills because they are easier to heat and it's much easier to control the flames

• Bobby Flay:

  If my daughter wants to get into this business, I would support that decision. She's going to have

• Bobby Flay:

  It is very important that when you put something on the grill, you leave it in place to cook. If yo

• Bobby Flay:

  My partner and I are looking at several locations on Park Avenue South and Midtown for a new restau

• Bobby Flay:

  There are so many great things about this business. Almost everybody is on the same team. It is all

• Bobby Flay:

  I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up

• Bobby Flay:

  The process and the great smells it produces make everyone hungry and get everyone's mouth watering

• Bobby Flay:

  When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask

• Bobby Flay:

  You can't chase everybody on the Internet who's saying stuff about you, that's for sure.

• Bobby Flay:

  I live in New York and I'm in New York basically all the time. I spend a lot of my time in my resta