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I tell everybody the same thing: You have to make every dish so when you taste it, you should remem
I tell everybody the same thing: You have to make every dish so when you taste it, you should remem
I tell everybody the same thing: You have to make every dish so when you taste it, you should remem
I tell everybody the same thing: You have to make every dish so when you taste it, you should remem
I tell everybody the same thing: You have to make every dish so when you taste it, you should remem
I tell everybody the same thing: You have to make every dish so when you taste it, you should remem
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Wolfgang Puck:
You see fewer and fewer chefs who are really big - most stay in shape.Wolfgang Puck:
I always tell people that they are really the critics. If people come three times a week to your reWolfgang Puck:
Italian food is all about ingredients and it's not fussy and it's not fancy.Wolfgang Puck:
I think the time of the formal dinners is over.Wolfgang Puck:
I left school when I was 14 to work in kitchens.Wolfgang Puck:
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make deseWolfgang Puck:
When you meet someone, ask about what hobby they have, not what they do. People always ask me aboutWolfgang Puck:
I grew up so poor in Austria that we never took a vacation with my family.Wolfgang Puck:
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal withWolfgang Puck:
I really love Paris. It's my favorite city.