I think it's important that a director be able to know his characters inside and out.

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• George Tillman, Jr.:

  It's my responsibility to make the movie work with the schedule and money we have. It's my job to g

• George Tillman, Jr.:

  Several hundred years ago, the only thing that slave families had was cooking and their family meal

• George Tillman, Jr.:

  There was a group of six women in my household. My mom, aunts and grandma. I watched them in the ki

• George Tillman, Jr.:

  I call it soul food, and I call it compassion food because it kind of bonds loved ones together. It

• George Tillman, Jr.:

  Food was a labor of love you felt by cooking it and eating it.

• George Tillman, Jr.:

  I didn't understand the Los Angeles atmosphere.

• George Tillman, Jr.:

  I used to get so upset with my father. I'd ask him, 'Why do I have to be around all these women all

• George Tillman, Jr.:

  I'm in this business to make films, not get deluded by the system. The system is set up to give you

• George Tillman, Jr.:

  I wanted to make a movie about a black family in Middle America. I wanted to make a film where ever

• George Tillman, Jr.:

  I realized that food was actually a metaphor for bringing us all together. It's about us communicat