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I was a bit of a wild boy - always swimming and exploring the mountains.
I was a bit of a wild boy - always swimming and exploring the mountains.
I was a bit of a wild boy - always swimming and exploring the mountains.
I was a bit of a wild boy - always swimming and exploring the mountains.
I was a bit of a wild boy - always swimming and exploring the mountains.
I was a bit of a wild boy - always swimming and exploring the mountains.
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Nobu Matsuhisa:
Once I fell out of a tree and was hit by a motorbike. I still have the scar on my head now.Nobu Matsuhisa:
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurantNobu Matsuhisa:
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.Nobu Matsuhisa:
Chefs are artists, and I couldn't be happy with my art if I was forced to use cheap ingredients.Nobu Matsuhisa:
Have you ever been to Mexico City and haggled with the locals over souvenirs? Well, in Peru, you haNobu Matsuhisa:
Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges.Nobu Matsuhisa:
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meatNobu Matsuhisa:
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cNobu Matsuhisa:
I want to always keep going. I don't want to ever stop.Nobu Matsuhisa:
I'm a lucky person because the company keeps growing, and that means my team keeps growing.