Choose quotes font
I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college
I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college
I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college
I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college
I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college
I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college
Next quotes
J. Kenji Lopez-Alt:
Over the years, I've discovered that lessons in cooking come in two forms. There are the lessons thJ. Kenji Lopez-Alt:
My job on that first day, like for most green cooks, was official kitchen gofer. Whatever any otherJ. Kenji Lopez-Alt:
Good knife skills are lessons you learn over time.J. Kenji Lopez-Alt:
You'd think that being that guy who always has pizza to give away would make you really popular witJ. Kenji Lopez-Alt:
Pancakes are simple. They're diner food. They're what you make on a Sunday morning with the kids. CJ. Kenji Lopez-Alt:
The good news is that even if your early crepes have funny lumps and bulges or aren't paper-thin, tJ. Kenji Lopez-Alt:
I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-lJ. Kenji Lopez-Alt:
One of the handiest features of crepes is that you can cook the pancakes all the way through and reJ. Kenji Lopez-Alt:
Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edgeJ. Kenji Lopez-Alt:
Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat,